Skip to main content

Personalization Is Driving QSR Loyalty Growth

 


By: Ray Chelstowski

For the most part, QSR’s did more than just survive the pandemic. If they didn’t deliver YOY growth during Covid they saw their annual revenues hold.  Much of this can be tied to their ability to maximize  drive through options which in turn made QSR’s the preferred the dining out destination. Now as other dining options have begun to open many brands are turning to loyalty as a tool they can use to re-engage customers and maintain revenue.  Most QSR brands loyalty programs are tied to mobile apps. Brands in effect buy space on their customer’s phones and can monetize that space with everything from advertising to saving on delivery.

“Ads don’t scale as quickly as the needs do,” said Mark Finnegan, chief marketing and information officer for WaBa Grill. But loyalty programs, whose reach grows with the number of customers, can. Finnegan said that WaBa analyzes purchase habits, redemptions and more to target loyalty members with offers that are most relevant to them. That targeting is enabled by the loyalty program, which ties purchases to individual customers. The loyalty program also incentivizes customers to download WaBa’s app, which creates a direct line of communication between the brand and the customer.

Julia Baker, VP of marketing for CoreLife, said the brand is walking away from segmentation altogether and is using data gleaned from the loyalty program to create unique advertising profiles for each loyalty member. Toppers Pizza, which recently launched a loyalty program, is moving in a slightly different direction. While the brand intends to take full advantage of its mobile app, the brand is trying to attract members with exclusive offers like early access to LTO’s, again personalized to their preferences.

This kind of customization is expanding engagement and is keeping QSR’s ahead of the market. At Kognitiv we see that kind of personalization as the first step in being able to develop collaborative ecosystems. There the kind of incentives that QSR’s can offer their best customers will provide them with a competitive advantage that will only allow lifetime customer value to grow.

ray.chelstowski@kognitiv.com

Comments

Popular posts from this blog

Loyalty Shouldn't Start - or End - at Checkout

  When uncertainty runs high, restaurants often fall back on traditional loyalty programs like a safety net. Points. Punch cards. Discounts dressed up as “engagement.” But the uncomfortable truth is this: loyalty as we’ve known it is wearing thin. What once felt rewarding now feels routine. Predictable. Transactional. Customers are asked to trade data for discounts, frequency for freebies - reduced to behaviors instead of people. These programs may keep customers close, but they rarely make them feel connected. In some cases, they even feel like a trap: buy more to get less that actually matters. Today, brand love isn’t earned through discounts. It’s earned through devotion. The brands winning right now don’t treat loyalty as a program -they treat it as a relationship. They invite customers into the story. They create moments worth remembering. They move beyond transactions and build emotional equity by recognizing customers not just as consumers, but as participants, insider...

Personalization Isn’t a Tactic. It’s a Growth Strategy.

  In crowded categories, brand loyalty is fragile. When new competitors enter the shelf, especially premium challengers, the instinct is often to respond with price cuts, bigger promotions, or louder messaging. But price doesn’t build loyalty. Relevance does. That’s where personalization changes the game. When Pepperidge Farm faced expected sales pressure from Dave's Killer Bread entering the market, the challenge wasn’t just competitive. It was emotional. How do you reinforce loyalty among long-term buyers — primarily female heads of household making bread decisions for their families — in a category where new options constantly surface? You don’t shout louder. You connect deeper. The Personalization Insight Moms are often the primary grocery decision-makers. They’re busy. They’re stretched. And when it comes to self-care, they’re usually the last person they prioritize. The insight was simple but powerful: If you want her attention - and her wallet - offer somet...

Winning Brands Get Fit Through Experiences

Stop discounting. Start reallocating. Fit-to-Win brands cut smarter and invest in experiences that drive real momentum. And, see how Tommy Hilfiger pivoted from rebates to experiences and lifted same period sales by 84%.   Get Your Brand Fit to Win: Cut Smarter. Grow Faster. In a low-volume-growth world, most brands default to defensive cost cutting. Trim budgets. Reduce spend. Protect margin. But the brands that outperform don’t just cut costs - they get fit to win . Being “fit” means identifying and eliminating cost burdens that don’t create growth or competitive advantage. Being “fit to win” means reallocating those freed-up dollars into bold commercial bets that unlock top-line momentum. This isn’t austerity. It’s optimization with intent. When done right, this approach can reduce expenses by as much as 30 percent — while simultaneously strengthening brand equity and accelerating revenue. The question isn’t where can we cut? It’s where are we spending ...